Skewers of pork tenderloin in pitta bread with salad - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Skewers of pork tenderloin in pitta bread with salad. Salads, Meats, Main course, Hot
Ingredients
- Pork tenderloin 0.75 kg
- Courgette 0.2 kg
- Tomate cherry de colores 0.15 kg
- Pineapple in syrup 0.25 kg
- lettuce assortment (mesclun) 0.1 kg
- Cherry tomato 0.1 kg
- Manzana golden ultracongelada cubos 0.15 kg
- Pan de pita precocido 0.5 kg
- Brown stock 0.05 l
- Margarine 0.025 kg
- Sugar 0.025 kg
- Reineta apple 0.5 kg
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