Spicy Pork Skewers and Arugula Salad | RICARDO

Ingredients

• 1 pork tenderloin
• 18 medium wooden skewers, soaked in water 30 minutes
• 1 tablespoon (15 ml) brown sugar
• 1 teaspoon (5 ml) paprika
• 1/2 teaspoon (2.5 ml) chili powder
• 1/2 teaspoon (2.5 ml) dry mustard
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) salt
• 1/4 teaspoon (1 ml) ground black pepper
• 1/4 teaspoon (1 ml) garlic powder
• 1/4 cup (60 ml) cider or white wine vinegar
• 2 tablespoons (30 ml) apricot jam
• 1 teaspoon (5 ml) Dijon mustard
• 1 clove garlic, finely chopped
• 6 cups (1.5 litres) arugula
• Salt and pepper