Air Fryer Caprese Portabella Mushrooms
Highline Caprese Portabella Mushrooms garlic-infused, cheesy, and topped with tomatoes, basil, and balsamic glaze. A mouthwatering delight!
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Cooking tools:
- Air fryer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 6 oz Highline Portabella Mushrooms
- 1 clove of garlic, minced
- 2 tbsp olive oil
- 4 oz mozzarella balls, halved and divided
- 6 cherry tomatoes, halved and divided
- Fresh basil, for garnish
- Balsamic glaze, for garnish
- Salt
- pepper
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