Caprese Stuffed Portobello Mushrooms - Victoria Fine Foods®
Try caprese stuffed portobello mushrooms filled with fresh mozzarella, tomatoes, and basil, baked in savory pasta sauce for a perfect appetizer.
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Ingredients
- 8 portobello mushrooms, gills and stems removed
- 2 tbsp olive oil
- Salt
- pepper
- 1 cup Spicy Marinara Sauce
- 2 cups shredded low-moisture whole milk mozzarella
- 1 ½ cups cherry tomatoes, halved
- ¼ cup fresh basil leaves
- Crushed red pepper flakes, for garnish
- Balsamic glaze, for garnish
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