Air Fryer Tostonnes with Tinned Fish Charcuterie

Ingredients

• 1 1/2 lbs. Fingerling Potatoes, washed and scrubbed
• 4 Garlic Cloves, crushed
• Cold Water, As Needed
• 1/4 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 tbsp Olive Oil
• Tinned Fish (Mussels, Sardines, Mackerel, Tuna, Clams)
• White Onions, thinly sliced
• Lemon Wedges
• Parsley
• Dill
• Capers
• Pickles