Crockpot Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Crockpot Meatballs!
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Cooking tools:
- Food processor
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Spoon
Ingredients
- 3 lb of Ground Beef
- 2 Eggs
- 1-1/2 cups of Fresh Breadcrumbs
- 1/4 tsp of Fennel Seeds
- 1/2 cup of Freshly Grated Parmigiano Reggiano
- 2 Cloves of Garlic
- 1 Small Yellow Onion
- 1 tsp of Italian Seasoning
- Salt
- Pepper
- 1/2 cup of Red Wine
- 24 oz can of Tomato Puree
- 14 oz can of Crushed Tomatoes
- 1 Yellow onion, sliced
- 1 Red Bell Pepper, sliced
- 10 oz of Cremini Mushrooms, sliced
- 2 tsp of Italian seasoning
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