Meatballs Napoletane Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Meatballs Napoletane!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Fork
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 pound of Meatloaf mix (pork, veal, beef)
- 1 egg
- 1 tbsp of whole milk
- � cup freshly grated parmiggiano reggiano
- � cup of fresh bread crumbs
- 1 small clove of garlic, finely minced
- 1 tbsp fresh basil, finely chopped
- Salt
- pepper
- 2 tbsp of olive oil
- 1 small onion, finely chopped
- � cup red wine
- 1 32 oz can of tomato puree
- Fresh basil
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