Eggplant Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Eggplant Meatballs!
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Cooking tools:
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Freezer
- Paper towel
- Plate
Ingredients
- 1-1/2lb of Eggplant, cubed into small pieces
- 1 cup of Italian Seasoned Bread Crumbs
- 2 Tbsp of All Purpose Flour
- 1/4 cup of Grated Pecorino
- 1/3 cup of Freshly Grated Parm
- 1 Egg
- 2 Tbsp of Chopped Basil
- 2 Tbsp of Chopped Parsley
- 3 Cloves of Garlic, minced
- Salt
- Pepper
- 1 Tbsp of Olive Oil
- 2 Tbsp of Olive Oil
- 4 Cloves of Garlic, smashed but not chopped
- 28oz can of San Marzano Tomatoes or Crushed Tomatoes
- Fresh Basil
- Pinch of Dried Oregano
- Salt, to taste
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