Pitta Pockets with Quinoa Salad
Pitta pockets are easy and healthy toddler meal. Avocado, cucumber, lemon, and mint flavor this yummy lunch or dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- Quinoa Salad
- 130g quinoa cooked (as per pack instructions)
- 1/2 avocado diced
- 3 spring onions finely chopped
- 1/4 cucumber diced
- 8-10 mint leaves finely chopped
- Black pepper to season
- 2 cloves roasted garlic
- 1/4 teaspoon grated ginger
- 2 tablespoons extra virgin olive oil
- Zest of lemon (keep 1/2 for yogurt)
- Juice 1 lemon
- 1 teaspoon maple syrup
- Yogurt Sauce
- 200ml Natural yogurt (or vegan yogurt)
- Zest 1/2 lemon
- 4 mint leaves
- 3 brown pittas
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