Chicken Pita Pockets with Avocado & Quinoa - California Avocados

Ingredients

• 2 Fresh California Avocado*, peeled, pitted and sliced
• 2 boneless, skinless chicken breasts, grilled or roasted, diced
• 4 pita breads
• As needed Quinoa Salad (recipe follows)
• As needed Yogurt Mint Dressing (recipe follows)
• 4 cups baby spinach
• Quinoa Salad (Yield: 2 cups)
• 6 oz. red quinoa, cooked
• 3 oz. white quinoa, cooked
• 1 oz. sundried cranberries
• 2 scallions, sliced
• 1 shallot, finely diced
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. olive oil
• 1 Tbsp. tamari
• 1/4 tsp. sugar
• As needed Salt and pepper to taste
• Yogurt Mint Dressing (Yield: 3/4 cup)
• 2 oz. plain yogurt
• 2 lemons, juiced
• 3 Tbsp. fresh mint, chopped
• 1 Tbsp. chives, chopped
• 1/2 tsp. sugar
• 1/4 tsp. sumac (optional)