Lamb Chops with Fennel Relish | Recipe | Simply Beef & Lamb
Lamb Chops with Fennel Relish
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Cooking tools:
- Grill
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Tongs
- Measuring spoon
- Peeler
- Plate
Ingredients
- 4 medium-sized lean lamb loin chops or cutlets
- 2 tablespoons extra virgin olive oil
- 1 small fennel bulb, cored and finely sliced
- 1 shallot, peeled and finely chopped
- 1 teaspoon anchovy sauce
- 1-2 tablespoons red wine vinegar
- 1 tablespoon pitted black olives, chopped (optional)
- 2 teaspoons small capers, drained
- 2 tablespoons freshly chopped flat-leaf parsley
- 375g waxy potatoes, halved
- Juice and peel from 1 lemon
- 2 tablespoons olive oil
- 1-2 tablespoons freshly chopped chives
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