Crispy Baked Zucchini Chips (Golden and Crunchy)
Make Crispy Baked Zucchini Chips with panko, Parmesan, and a hot oven. These golden zucchini rounds are crunchy at the edges, tender inside, and easy to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Spatula
- Serving bowl
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 medium zucchini, about 1 lb (450 g)
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 cup (60 g) panko breadcrumbs
- 3/4 cup (75 g) finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil spray
- 1 cup (240 ml) warm marinara sauce, ranch, or garlic yogurt dip
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