Crispy Baked Zucchini Chips (Golden and Crunchy)
Make crispy baked zucchini chips with panko, Parmesan, and a hot oven. This easy snack bakes up golden at the edges with a tender center and plenty of crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Mandoline
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Parchment paper
- Airtight container
- Paper towel
- Serving bowl
Ingredients
- 2 medium zucchini, about 1 lb (450 g), sliced into 1/8-inch rounds
- 1/3 cup (42 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60 g) panko breadcrumbs
- 1/2 cup (50 g) finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Olive oil spray or cooking spray
- 1 cup (240 ml) warm marinara sauce, ranch, or garlic yogurt dip, optional
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