Cabbage and Potato Soup with Bacon
This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
- Soups
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Potato masher
- Spoon
- Ladle
- Stove
- Plate
Ingredients
- 8 slices bacon, cut into 1-inch pieces
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into ½-inch pieces
- 1 small head green cabbage (1¼ pounds), cored and cut into 2-inch pieces
- Salt
- pepper
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
- 2 bay leaves
- 1/4 cup minced fresh chives
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