Yukon Gold Potato and Bacon Soup
Courtesy of Flavours of Prince Edward Island cookbook Credit: Chefs Jeff McCourt, Allan Williams and Austin Clement Serves 8 This soup recipe is one of those standby favourites that are perfect on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 3 Tbsp. (45 ml) unsalted butter (softened)
- ½ lb (250 g) diced bacon
- 1 cup (250 ml) chopped onion
- ½ cup (125 ml) chopped carrots
- ½ cup (125 ml) chopped celery
- 5 cups (1.25 L) peeled, diced Yukon Gold potatoes
- 8 cups (2 L) chicken stock
- ½ tsp (2 ml) dried sage
- 1 cup (250 ml) grated cheddar
- 1 cup (250 ml) whipping cream (or plain yogurt or full-fat sour cream)
- Salt
- pepper
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