salmon-pizza-with-mozzarella
Pizza time! With our unique wild Alaska canned salmon, combined with classic mozzarella and pesto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 250 g flour
- 1 level teaspoon of salt
- 150 ml lukewarm water
- 1 tbs olive oil
- 15 g fresh yeast
- 2 cans Fish Tales wild salmon
- 1 ball mozzarella, sliced
- 50 g Parmesan cheese, shaved
- 1/2 bunch basil, only the leaves
- extra virgin olive oil
- salt and pepper
- 1 bunch basil, only the leaves
- 2 cloves garlic, peeled
- 50 g Parmesan cheese, without rind
- 30 g pine nuts
- olive oil
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