15 Minute “Creamy” Tomato Soup | Sonoma-Cutrer Vineyards

Ingredients

• 1/3 cup extra virgin olive oil, divided plus more for garnish 2 cloves garlic, finely chopped
• 1 cup finely chopped onion
• 1 teaspoon dried oregano
• 1/2 teaspoon fennel seed
• Big pinch red pepper flakes
• 2 slices white bread, crusts removed and torn into 1-inch pieces 1
• 28-ounce can whole peeled tomatoes, preferably fire roasted 2-1/2 cups chicken stock
• 1 tablespoon soy sauce