Creamy Tomato Soup - College Inn

Ingredients

• 2 Tbsp. olive oil
• 1/2 cup diced shallots or onion
• 1/4 tsp. dried red pepper flakes
• 1 can (15 oz.) Contadina® Tomato Sauce
• 1 can (14.5 oz.) Contadina® Diced Tomatoes, not drained
• 1 can (15 oz.) cannellini beans, rinsed and drained
• 1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium Chicken Broth
• 1/4 tsp. ground black pepper
• Chopped fresh basil, optional