Blueberry-Cinnamon Muffins | NYC Event Catering

Ingredients

• 1/4 cup regular oats
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon, divided
• 1/4 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups fat-free buttermilk
• 1 cup fresh blueberries
• Vegetable cooking spray