Recette Razor clams with parsley butter | Produits Laitiers de France
dairy-products-from-france.com
Razor clams Remove the sand from the clams in a large bowl of salt water for 2 hours. Drain and store in a co
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Ingredients
- Razor clams
- 50 razor clams
- Melba toast
- 500 g of stale rustic bread
- 200 g of clarified butter
- Parsley butter
- 200 g of semi-salted butter
- 1 bunch of flat parsley
- 3 cloves of garlic
- 2 g of anise seeds
- Zest of 1/2 a lemon
- 2 shallots
- 1/2 g of ground white pepper
- Finishing and dressing
- 10 cl of white wine
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