Razor clam and friends

Name: Razor clam and friends
Ingredients: Razor clam shells; 100g glutinous rice flour; 7g Italian seaweed flour; 2g sea salt; 5g sugar; 100g egg white; 100g butter; Razor clams; 200g Valentini Trebbiano white wine; 300g razor clams in their shells; 3 garlic cloves, skins on, lightly crushed; 20g parsley; Shellfish; 4 medium wild scallops; 10g sea salt; 1g black pepper; 2g lemon zest; 100g Villa Manodori extra-virgin olive oil; 2 drops Villa Manodori Essenziale black pepper oil; 200g baby squid; 2 drops Villa Manodori Essenziale lemon oil; Parsley sauce; 500g parsley leaves; Sea salt; Garlic cream; 30g garlic cloves; 150g milk; 0.9g agar agar; Mussel sauce; 100g mussels

www.four-magazine.com

Sundays will never be the same after you try this recipe from award-winning chef, Massimo Bottura, for razor clam...Yum!

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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