Spicy Kale Chicken Salad - South Michigan Food Bank
Spicy Kale Chicken Salad with beets, kale, and quinoa—tantalizing flavors in a healthy South Michigan recipe!
Ingredients
- Bag of kale
- 1 cup raw, julienned carrots
- 1 cup raw, julienned beets
- ginger root
- ¼ cup raw quinoa (½ cup cooked)
- 1 cup cooked chicken
- Your preferred salad dressing (try a spicy vinaigrette).
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