Superfood Salad - Witten Kitchen

Ingredients

• Kale and Chicken Salad:
• 2 cups tightly packed kale leaves
• 1 cup leftover plain chicken, roasted or grilled, chopped into small bite-sized pieces
• ¼ cup walnuts, roughly chopped + ¼ cup chopped for garnish on final salad
• 1 large apple, cored and roughly chopped into bite size pieces
• Vinaigrette:
• ½ cup red wine vinegar
• 1 tsp. dijon mustard
• 1 Tbsp. goat cheese + 1 Tbsp. crumbled for garnish on final salad
• pinch of salt
• ½ lemon, juiced
• Roasted Sweet Potatoes:
• 1 large sweet potato
• 1 tsp. dried oregano
• 1 tsp. salt
• 1 tsp. olive oil + cooking spray
• Quinoa:
• ½ cup dried quinoa
• 2 cups water or chicken stock