Miso Marinated Bavette Steak With Sweet Potato Mash - Hill Farm Finest
Savor miso-marinated Bavette steak with sweet potato mash, caramelized veggies, and rich miso buttered shiitake mushrooms. Perfect for special occasions or weekday dinners.
Ingredients
- 2 Bavette Steaks
- 1 pack Tender Stem Carrots
- 5 tbsp Miso Paste
- 1 tbsp Vinegar
- 1 tbsp Sugar
- Orange Juice
- 3 tbsp Soy Sauce
- 2 tbsp Ketjap manis
- 4 Sweet Potatoes (medium-sized)
- 3 tbsp Butter
- 1 tbsp Cream
- 4 Mac and Cheese Balls
- Shiitake Mushrooms
- Asparagus
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