Monica Galetti's Grilled Bavette Steak with Brown Butter Mash - James Martin Chef

Ingredients

• 250g good quality Bavette steak
• Olive oil
• Salt and pepper
• Large baking potatoes
• 150g salted butter
• 200ml double cream
• 200ml milk
• 1 medium hispi cabbage,
• Olive oil, to taste
• Chilli flakes, to taste
• 1 punnet of shimeji mushrooms
• 250ml water
• 70g sugar
• 1 stem thyme
• 1 bay leaf
• 1 tsp black peppercorns
• 20ml white wine vinegar
• 25g butter
• 1 shallot finely diced
• 1 tbsp chopped parsley
• 2 tbsp of fine capers
• 1 large gherkin finely diced
• 200g veal jus or demi-glace
• 1 red chilli finely diced seeds removed