Bavette Steak Recipe - grilled bavette & miso onions - AnotherFoodBlogger

Ingredients

• 800 g bavette (Flap, Skirt/Hangar Steak)
• 1 tbsp olive oil
• salt
• 4 brown onions
• 1 tbsp oil
• 30 g butter
• 40 g white miso
• 2 tbsp mirin
• 50 ml water
• 2 tbsp maple syrup
• 1 kg russet potatoes
• 2 spring onions
• 100 g kale
• 175 g butter
• ½ tsp dried herbs
• 2 cloves garlic - crushed