Crispy Baked Catfish | Wild Fork
Bake catfish to a crispy golden finish without frying for a lighter, easy, and delicious recipe perfect any night of the week.
Ingredients
- WF CATFISH FILLETS QTY 4 (7 OZ)
- WF BLACKENED SEASONING QTY 4 TSP
- WFF COARSE SEA SALT QTY TO TASTE
- WFF GRANULATED GARLIC QTY 1 TBS
- 2/3 cup fine yellow Cornmeal
- 1/3 cup All- Purpose Flour
- 2 Whole Eggs
- 1 Tbsp. Parsley, finely chopped
- Lemon Wedges
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