Hot Crab Dip
This Hot Crab Dip is the ultimate party appetizer. Canned crab meat is combined with veggies and a creamy dip - baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pie dish
Ingredients
- Cooking Spray
- ½ cup Scallions (Finely chopped)
- ½ cup Bell Pepper (Finely chopped)
- 2 cups Corn (No salt added)
- ¼ teaspoon Kosher Salt
- 2 Tablespoons Old Bay (Or seafood seasoning)
- 16 ounces Crab (Canned)
- ¼ cup Mayonnaise (Light)
- ½ cup Greek Yogurt (Plain, non-fat)
- 2 Tablespoons Lemon Juice
- ¼ cup Crackers (Crushed)
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