The Best Hot Crab Dip Recipe | The Leaf
Get the party started with this delicious and healthy Hot Crab Dip recipe! Perfect for get-togethers or a night in - everyone will love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. lump crab meat
- 6 oz. light cream cheese, softened to room temperature
- ½ cup nonfat plain Greek yogurt
- 2 Tbsp. light mayonnaise
- 2 tsp. Worcestershire sauce
- ½ lemon, juiced
- 1 tsp. ground mustard
- ¼ tsp. garlic powder
- Black pepper, to taste
- 1 ½ tsp. Old Bay seasoning
- 1 cup shredded cheddar cheese, reduced fat
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