Risotto with Duck Breast & Grappa Soaked Muscatels, Recipe | Grappa.com
Risotto with Duck Breast & Grappa Soaked Muscatels, Recipe from Grappa in the Kitchen
Ingredients
- 1 hg Arborio Rice
- 1/2 Bunch Tarragon
- 2 Onions (finely chopped)
- 70 g grated Parmesan
- 2 Tbsp chopped Garlic
- Salt & Pepper to taste
- 150 g butter (cubed)
- 5 Duck Breast Fillets
- 1.3 L Chicken Stock
- 100 ml Poli Bassano Grappa
- 50 g Muscatels (soaked in Poli Bassano Grappa)
- 200 ml White Wine
- 10 ml Extra Virgin Olive Oil
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