Glazed duck breast with mashed rutabaga | Recipe | Kitchen Stories

Ingredients

• 6 duck breasts
• 2 tbsp sugar
• 2 tbsp water
• 1 lemon (juice)
• 2 cups tomato juice
• 1 tsp starch
• 0.25 tsp paprika powder
• 3 sticks cinnamon (divided)
• 2.25 lbs rutabaga
• 2 sticks butter (divided)
• 0.5 cup apple juice
• 3.5 oz sushi ginger
• 6 shallots
• 1.75 cups Port wine
• 0.5 cup raspberry vinegar
• 1 bay leaf
• 0.5 lb green beans
• 2 apples (Granny Smith)
• 0.33 oz fresh savory
• vegetable oil for frying
• ice cubes for ice bath
• vinegar
• salt
• coarse sea salt
• savory for garnish
• savory blossoms for garnish