Burmese Bean Fritters Recipe - Great British Chefs

Ingredients

• 400g of red kidney beans, from a tin
• 1 red onion, diced
• 1 tbsp of self-raising flour
• 1 tbsp of rice flour
• 1 tbsp of glutinous rice flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tbsp of vegetable bouillon, or ideally 1/4 tsp MSG
• groundnut oil, or another neutral-tasting oil, for deep-frying