Crunchy Gooseberry Dessert
Crunchy Gooseberry Dessert Ingredients - 40g Butter, Spreadable, Reduced Fat, Lighter, Lurpak* - 100g Ginger Nuts, Fox's* (crushed) - 450g Gooseberries,, Raw -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Potato masher
- Rolling pin
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Zip-top bag
- Glass
- Refrigerator
Ingredients
- 40g Butter, Spreadable, Reduced Fat, Lighter, Lurpak*
- 100g Ginger Nuts, Fox's* (crushed)
- 450g Gooseberries,, Raw
- 4tbsp/48g Caster Sugar
- 60ml Water
- 1fl oz/30ml Elderflower Cordial, Undiluted, Waitrose*
- 1 Sm Tub/200ml Half Fat Creme Fraiche, Waitrose*
- 200g Natural Low Fat Yoghurt, Rachel's Organic*
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