Gooseberry Crumble
Gooseberry Crumble By the wlr team - 6 servings 10 mins - 35 mins - 357 per serving Ingredients - 450g gooseberries, topped and tailed - 200g plain flour - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Paring knife
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 450g gooseberries, topped and tailed
- 200g plain flour
- 1 tsp salt
- 150g reduced fat butter
- 90g caster sugar
- 2 tbsp caster sugar
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