Large Lima Beans With Kale and Spicy Sausage | Oregonian Recipes
This hearty dish will make you rethink how you feel about lima beans.
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Cooking tools:
- Grill
- Instant-read thermometer
- Colander
- Stockpot
- Baking dish
- Saute pan
- Tongs
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups (1 pound) large lima beans, such as mottled Christmas lima beans
- 4 teaspoons sea salt, plus more for seasoning
- 4 cups chicken or vegetable broth
- 4 cups water
- 1 (4-inch) sprig fresh rosemary
- 4 sprigs fresh thyme
- 1/4 cup plus 1 tablespoon olive oil (divided)
- 1 medium onion, finely chopped
- 3 large cloves garlic, chopped
- 2 cups chopped tomatoes in purée (such as Pomi brand)
- 1/2 teaspoon smoked paprika
- Freshly ground pepper
- 2 bunches lacinato kale, tough center ribs discarded, leaves finely chopped
- 6 spicy sausages, such as chorizo or andouille
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