You'll Love This Light + Delicious Lima Beans Recipe
In this lima beans recipe, lima beans are combined with sweet potatoes and carrot ribbons, then tossed with a zesty dressing and creamy ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Food processor
- Immersion blender
- Mandoline
- Peeler
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 16 oz cooked lima beans (from either dried beans or frozen*)
- 2 medium sweet potatoes (peeled and diced into ½-inch cubes)
- 2 tablespoons + ⅓ cup California extra virgin olive oil
- 4-5 medium carrots (peeled)
- ½ lemon (roughly chopped with peel on)
- 2 cloves garlic
- 3 tablespoons fresh dill (roughly chopped)
- ½ teaspoon whole grain mustard
- ½ teaspoon honey
- Salt
- pepper
- 3 tablespoons fresh parsley (chopped)
- 4 ounces Real California ricotta cheese
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