Tuna Buddha Bowl Recipe with Yellowfin Fillets
Yellowfin ventresca brings texture and richness to this balanced Buddha bowl. High in protein and beautifully composed. Try it for clean dining.
Ingredients
- 1/3 cup tahini
- 3 TB fresh lemon juice
- 3 TB maple syrup or honey
- 1 TB olive oil or neutral oil
- 1 TB soy sauce or tamari (if GF)
- 1 tsp of fresh grated ginger
- 1 clove or garlic finely chopped
- Salt and pepper to taste
More Like This
Tuna Grain Buddha Bowl Recipe | Oceans
oceans.ca
Thai Tuna Bowl Recipe | Tonnino
tonnino.com
Trout Buddha Bowl & Butter-Bean Dressing recipe | TASTE
taste.co.za
Yellowfin Tuna & Rice Bowl - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Tofu Buddha Bowl with Tahini Dressing - DANNY'S DELIGHT
dannysdelight.com
How to make Tahini Marinated Chicken Buddha Bowl Recipe
slurrp.com
Seared Yellowfin Tuna Poke Bowl
bbqhero.com
Buddha Bowls with Turmeric-Tahini Sauce Recipe
welcometogreenvalley.com