Stuffed roast veal (Tasca di vitello)
Stuffed roast veal (Tasca di vitello), a delicious recipe from the category Meat, poultry & game, Main courses, Meat, poultry & game. You can find more AMC recipes at www.cookingwithamc.info
Keywords
- AMC Rezept Community
Ingredients
- 800 g roast veal to stuff
- 4 slices stale bread
- 200 ml milk
- 1 / 2 bunch parsley
- 150 g mortadella, in one piece
- 150 g salsiccia, raw
- 150 g minced meat (beef)
- 2 eggs
- salt, pepper
- 2 hard-boiled eggs
- 1 clove of garlic
- 200 ml white wine
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