Veal Stuffed Shells - Veal.org

Ingredients

• 12 uncooked jumbo shells
• 1 teaspoon vegetable oil
• 1/2 pound (8 ounces) ground veal
• 1/4 cup diced onion
• 1 garlic clove, minced
• Salt, to taste
• 1 cup ricotta cheese
• 1 + 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon fresh chopped basil
• 1 egg, room temperature
• 1 + 1/2 cups prepared spaghetti sauce