Fruitcake - Mayo Clinic

Fruitcake - Mayo Clinic

www.mayoclinic.org

Put more fruit in your fruitcake with this healthier recipe. Increasing the fruit adds fiber and boosts the flavor of this holiday classic.

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Ingredients

  • 2 cups assorted chopped dried fruit, such as cherries, currants, dates or figs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup crushed pineapple packed in juice, drained
  • Zest and juice of 1 medium orange
  • Zest and juice of 1 lemon
  • 1/2 cup unsweetened apple juice
  • 2 tablespoons real vanilla extract
  • 1/4 cup sugar
  • 1/2 cup rolled oats
  • 1/4 cup flaxseed flour
  • 1 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 cup crushed or chopped walnuts

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