Evo Australia

Ingredients

• 2 heads romaine lettuce
• 2 each heirloom tomatoes
• 4-6 ounces parmesean or asiago cheese
• 1/2 each baguette loaf, sliced on the bias
• 2 egg yolks
• 1 -2 lemons
• 3-4 filets anchovies
• 4-6 cloves fresh garlic
• 1 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1-2 cups canola oil
• 2-3 Tbsp red wine vinegar[br]Options
• 1 piece 6-8oz. chicken breast
• 1 piece 6-8oz. salmon filet
• 1 piece 6-8oz. ribeye filet