Beer Cheese Pub Dip Fondue – Old Town Spice Shop

Name: Beer Cheese Pub Dip Fondue – Old Town Spice Shop
Ingredients: 16-ounce package of cream cheese, softened; 16 ounces of grated Irish cheddar cheese (Boar’s Head Irish Cheddar or Kerrygold Dubliner are perfect!); 4 ounces or 2 packets of Old Town Spice Shop Beer Cheese Pub Dip; ½ teaspoon of OTSS Smoked Black Pepper; ½ teaspoon of OTSS Smoked Paprika; 1 tablespoon of Worcestershire Sauce; 16 ounces of beer (Irish stout for authenticity); 2 cloves of garlic, minced; 2 tablespoons of all-purpose flour

www.oldtownspiceshop.com

Get the party started with a warm and indulgent beer cheese pub dip. Made for sharing, this creamy fondue has just the right touch of hoppy flavor to compliment your Party spread. And with our...

View Original

Share this recipe:

Ingredients

16-ounce package of cream cheese, softened
16 ounces of grated Irish cheddar cheese (Boar’s Head Irish Cheddar or Kerrygold Dubliner are perfect!)
4 ounces or 2 packets of&nbsp;Old Town Spice Shop Beer Cheese Pub Dip
½ teaspoon of&nbsp;OTSS Smoked Black Pepper
½ teaspoon of&nbsp;OTSS Smoked Paprika
1 tablespoon of Worcestershire Sauce
16 ounces of beer (Irish stout for authenticity)
2 cloves of garlic, minced
2 tablespoons of all-purpose flour