Pub Dip Trio

Ingredients

• Bier Cheese Dip
• 227 grams Cream cheese, softened
• 454 grams Gouda
• 227 grams Cheddar
• 340 grams Brown ale
• 1 Red pepper, minced
• 1 Onion, minced
• 15 mL Dijon
• 5 grams Oregano
• 5 grams Paprika
• Pub Mustard
• 118 mL Yellow mustard seeds
• 118 mL Brown mustard seeds
• 237 mL Mustard powder
• 237 mL Brown ale
• 473 mL Water
• 237 mL Apple cider vinegar
• 59 mL Honey
• 237 mL Stone ground mustard
• Creamy Pickle Dip
• 710 mL Dill pickles, fine dice
• 237 mL Pickle juice
• 473 mL Sour cream
• 237 mL Cream cheese, softened
• 118 mL White vinegar
• 59 mL Fresh dill
• Salt and pepper to taste