Chicken Liver Pâté with Brandied Currant Sauce
A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided between two bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving bowl
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
- Stove
- Paper towel
Ingredients
- 12 oz chicken livers
- 2 tablespoons butter
- 1/3 cup sliced shallot or onion
- 2 tablespoons brandy
- 2 tablespoons whipping cream
- 1/2 teaspoon each salt and pepper
- pinch ground nutmeg
- 1/4 cup black currant jelly or jam
- 1/2 cup dried currants or cherry
- 4 teaspoons brandy
More Like This
Chicken Liver Pâté I Recipe from France with Brandy and Paprika
excitedfood.com
Foryoueats: Chicken Liver Pâté
foryoueats.com
Chicken Liver Pâté
restless.co.uk
Chicken liver pâté
mummypages.ie
Chicken Liver Pâté with Salad
jamesmartinchef.co.uk
Chicken Liver Pate Recipe
foodrinky.com
Liver Pâté with Salad
jamesmartinchef.co.uk
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes