Crispy Lighter Fried Fish Fillets
Try this crispy, slightly cheesy lighter take on fried fish. Skip the deep frying and opt for baked fillets with the flavor and crisp of fried!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking dish
- Zip-top bag
- Measuring spoon
- Paper towel
Ingredients
- 1 pound cod fillets
- 2 tablespoons Parmesan cheese
- 1 1/2 tablespoons yellow cornmeal
- 1 1/2 tablespoons flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- Cooking Spray
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