Ingredients
- 600 g d'eau
- 950 g d'asperges vertes
- ½ c. à café de sel
- 80 g de beurre
- 30 g de vin blanc
- 10 g de vinaigre balsamique blanc
- 2 jaunes d'œufs
- ¼ de c. à café de sel
- 150 g de yogourt grec
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