Drunken S'more Cake | James Beard Foundation
A riff on the composition of a s’more, this dessert was the finale of Michael DiBianca’s playful and flavorful Beard House dinner. His version calls for the nutty Nocello and Frangelico, but we...
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 8 egg yolks
- 1 1/3 cup confectioner’s sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 teaspoons Kahlúa
- 2 teaspoons Nocello
- 2 teaspoons Frangelico
- 1 cup butter
- 2 tablespoons cocoa powder
- 8 ounces Callebaut bittersweet chocolate
- 3/4 cup whipped cream
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