Drunken S'more Cake | James Beard Foundation

Drunken S'more Cake | James Beard Foundation

www.jamesbeard.org

A riff on the composition of a s’more, this dessert was the finale of Michael DiBianca’s playful and flavorful Beard House dinner. His version calls for the nutty Nocello and Frangelico, but we...

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 8 egg yolks
  • 1 1/3 cup confectioner’s sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons Kahlúa
  • 2 teaspoons Nocello
  • 2 teaspoons Frangelico
  • 1 cup butter
  • 2 tablespoons cocoa powder
  • 8 ounces Callebaut bittersweet chocolate
  • 3/4 cup whipped cream

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