Stuffed courgettes with egg-lemon sauce (Kolokithakia avgolemono)
Stuffed courgettes with egg-lemon sauce (Kolokithakia avgolemono) Ingredients - courgettes: 4 large - olive oil: 6 tablespoons - onions: 2, finely chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Mixing bowl
- Ladle
- Serving platter
Ingredients
- courgettes: 4 large
- olive oil: 6 tablespoons
- onions: 2, finely chopped
- long grain rice: 80g
- chilli pepper: 1
- mint: 1 bunch
- parsley: 1 bunch
- vegetable stock cube: 1
- eggs: 2
- lemon juice: from 1 lemon
- flour: 1 tablespoon
- salt: a bit
- pepper freshly ground
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