Lahanodolmades avgolemono- Cabbage dolmades with egg-lemon sauce

Lahanodolmades avgolemono- Cabbage dolmades with egg-lemon sauce

emilysgreekkitchen.co.nz

6 Beat the eggs with the lemon juice and add the broth from the pot, whisking all the while. Add the flour and mix well.

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Ingredients

  • 1 Large Cabbage
  • 500 g beef and pork mince
  • ½ cup Extra Virgin olive oil:
  • 2 spring onions finely chopped
  • 2 onions finely chopped
  • 1 cup medium grain rice
  • ½ cup dill
  • ½ cup parsley
  • Salt
  • pepper
  • 2 Eggs
  • Juice from 1 Lemon
  • 1 tbsp flour

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