Artichokes with avgolemono (Greek egg-lemon sauce)
Enjoy creamy artichokes in a zesty Greek egg-lemon sauce. Perfect for a special dinner! Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 6 large artichokes
- 2 finely chopped onions
- 2 carrots cut into round slices
- 2 potatoes cut into cubes
- 1 cup olive oil
- juice of 2 lemons
- 2 eggs
- 2 tbs flour (or cornstarch)
- salt, pepper
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